Undulant fever and constitutional symptoms after unpasteurized dairy or livestock exposure; insidious, multisystem zoonosis caused by Brucella spp.
Also known as: undulant fever, Mediterranean fever, Bang disease, Malta fever, Brucella melitensis
Overview
Zoonotic infection caused by small, gram-negative, intracellular coccobacilli of the Brucella genus (B. melitensis, B. abortus, B. suis, B. canis). Characterized by undulant fevers, sweats, arthralgias, and a propensity for chronic focal infections of bone, joints, and heart.
Epidemiology
Worldwide zoonosis. Highest incidence in the Mediterranean basin, Middle East, Central Asia, Mexico, and Latin America. Approximately 100-200 reported US cases annually, mostly from imported unpasteurized cheese or returning travelers. Occupational exposure in farmers, veterinarians, abattoir workers, and laboratory personnel.
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Question 1Infectious DiseaseMedium
A 38-year-old man who recently traveled to the Mediterranean and ate fresh unpasteurized goat cheese presents with several weeks of fevers that rise and fall in an undulating pattern, drenching night sweats, malaise, and arthralgias. On exam he has hepatosplenomegaly and sacroiliac tenderness. Blood cultures held for prolonged incubation grow a small gram-negative coccobacillus. Which of the following is the most likely diagnosis?
ATyphoid fever
BListeriosis
CBrucellosis
DQ fever
ELeptospirosis
Reveal answer & full explanation
Correct answer: C — Brucellosis
ATyphoid fever
BListeriosis
CBrucellosis✓
DQ fever
ELeptospirosis
Why Brucellosis is correct
Brucellosis is a zoonosis caused by Brucella species, most often acquired from unpasteurized dairy or direct livestock contact in the Mediterranean, Middle East, and Central Asia.
The insidious 'undulant' fever, drenching sweats, arthralgias, hepatosplenomegaly, and a predilection for sacroiliitis and vertebral osteomyelitis are classic.
Diagnosis rests on serology and blood cultures, which grow slowly and must be held for prolonged incubation, yielding a small gram-negative coccobacillus.
Why the others are wrong
Typhoid fever — follows fecal-oral Salmonella Typhi exposure with rose spots and relative bradycardia, not unpasteurized-dairy exposure with undulant fever.
Q fever — is also livestock-associated but presents with atypical pneumonia and hepatitis rather than undulant fever with sacroiliitis.
Leptospirosis — follows freshwater or animal-urine exposure with conjunctival suffusion and myalgias, not the dairy exposure and undulant pattern here.
Listeriosis — shares the unpasteurized-cheese exposure, but Listeria monocytogenes is a gram-positive rod that causes febrile gastroenteritis in otherwise healthy people and bacteremia or meningitis mainly in pregnant, older, or immunocompromised hosts, not undulant fever with sacroiliitis.
Question 2Infectious DiseaseEasy
A public-health clinician is counseling travelers about preventing brucellosis. Which of the following exposures is the strongest risk factor for acquiring the infection?
ASleeping in a rodent-infested cabin
BBeing bitten by an Ixodes tick
CConsuming unpasteurized dairy products
DWading through contaminated fresh water
EEating raw or undercooked shellfish
Reveal answer & full explanation
Correct answer: C — Consuming unpasteurized dairy products
ASleeping in a rodent-infested cabin
BBeing bitten by an Ixodes tick
CConsuming unpasteurized dairy products✓
DWading through contaminated fresh water
EEating raw or undercooked shellfish
Why Consuming unpasteurized dairy products is correct
Brucella is transmitted to humans chiefly through consumption of unpasteurized dairy products (soft cheeses, raw milk) and through direct contact with infected livestock or their birth products, making dietary and occupational exposure the strongest risk factors; it is a classic infection of herders, veterinarians, and abattoir workers.
Why the others are wrong
Wading through contaminated fresh water — is the exposure for leptospirosis and schistosomiasis, not brucellosis.
Sleeping in a rodent-infested cabin — is the risk for hantavirus and leptospirosis.
Being bitten by an Ixodes tick — transmits Lyme disease, babesiosis, and anaplasmosis, not Brucella.
Eating raw or undercooked shellfish — is the classic exposure for Vibrio vulnificus, norovirus, and hepatitis A, not brucellosis, which is a livestock zoonosis acquired from raw milk, soft cheeses, or contact with infected animals.
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Ingestion of unpasteurized dairy products (especially goat cheese)
Direct contact with cattle, goats, sheep, pigs, or their products
Veterinary, slaughterhouse, hunting, or laboratory work
Travel to endemic areas
Laboratory workers handling cultures (Brucella is one of the most common laboratory-acquired infections; cultures are handled under BSL-3 precautions)
Pathophysiology
Organisms penetrate mucous membranes or broken skin, are phagocytosed by macrophages, and survive intracellularly via inhibition of phagosome-lysosome fusion. Dissemination to reticuloendothelial organs and bone produces granulomatous inflammation. Chronic and relapsing disease reflects intracellular persistence.
Clinical presentation
Symptoms
Insidious onset of intermittent ('undulant') fevers, drenching night sweats with a peculiar 'wet hay' or moldy odor
Profound fatigue, headache, arthralgias, myalgias, low back pain
Anorexia and weight loss
Focal symptoms: low back pain (sacroiliitis, spondylitis), hip or knee pain, orchitis
Signs / physical exam
Fever often >39 °C
Hepatosplenomegaly, lymphadenopathy
Sacroiliac joint tenderness; vertebral percussion tenderness in spondylitis
New murmur if endocarditis
Classic findings
Goat herder or returning Mediterranean traveler with intermittent fevers, sweats, and sacroiliitis.
Differential diagnosis
Tuberculosis — Chronic granulomatous illness with weight loss and night sweats; vertebral involvement in both — Pott disease vs Brucella spondylitis (often lumbar)
MRI lumbosacral spine and sacroiliac joints when focal symptoms
Echocardiogram if endocarditis suspected
Abdominal ultrasound or CT for hepatosplenomegaly and abscess
Diagnostic algorithm
flowchart TD
A[Febrile patient<br/>livestock or unpasteurized<br/>dairy exposure] --> B[Blood cultures<br/>+ alert lab<br/>+ Brucella serology]
B --> C{Confirmed?}
C -->|Yes - uncomplicated| D[Doxycycline 6 wk<br/>+ Rifampin 6 wk]
C -->|Yes - focal/severe| E[Doxycycline + Rifampin<br/>+ Aminoglycoside]
E --> F{Site}
F -->|Spondylitis| G["Doxy + rifampin ≥12 wk<br/>aminoglycoside first 1-3 wk only"]
F -->|Neuro| H[Add ceftriaxone<br/>≥6 months]
F -->|Endocarditis| I[Combined therapy<br/>± valve surgery]
Brucellosis: from exposure to tailored combination therapy by focal involvement.
Treatment
First-line
Doxycycline (cat scratch, Q fever, brucellosis, RMSF) 100 mg PO BID for 6 weeks PLUS rifampin 600-900 mg daily for 6 weeks — standard uncomplicated regimen
Doxycycline 6 weeks + streptomycin (or gentamicin) for 2-3 weeks is a more effective alternative for severe disease (lower relapse than doxycycline + rifampin)
TMP-SMX + rifampin in children <8 years and pregnancy
Spondylitis or sacroiliitis
Doxycycline + rifampin for ≥12 weeks, with an aminoglycoside (streptomycin or gentamicin) for only the first 1-3 weeks
Surgical drainage of paraspinal abscess as needed
Neurobrucellosis
Doxycycline + rifampin + ceftriaxone for ≥6 months
Steroids if cranial nerve involvement or vasculitis
Endocarditis (leading cause of brucellosis mortality)
Relapse despite adequate therapy (5-10%)
PANCE pearls
Always ask about unpasteurized cheese in any febrile traveler from the Mediterranean or Latin America.
Prior antibiotic therapy is the most common reason for culture-negative endocarditis; among fastidious organisms, Coxiella and Bartonella are the leading causes and Brucella is a major cause in endemic regions, all diagnosed mainly by serology or special cultures.
Alert the laboratory before sending blood cultures — Brucella is highly infectious by aerosol and is one of the most common laboratory-acquired infections.
Doxycycline + rifampin is the workhorse regimen; add an aminoglycoside for severe or focal disease.
Sacroiliitis in a young patient with unexplained fevers should prompt brucellosis testing.
References
WHO/FAO/OIE — Brucellosis in Humans and Animals (WHO/CDS/EPR/2006.7)
CDC 2017 — CDC. Brucellosis Reference Guide: Exposures, Testing, and Prevention. Atlanta, GA: CDC; updated February 2017
Ioannina 2007 — Ariza J, Bosilkovski M, Cascio A, et al. Perspectives for the treatment of brucellosis in the 21st century: the Ioannina recommendations. PLoS Med 2007;4(12):e317
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